Products
Ecological restaurant, facilities horticulture is the integrated use of architecture, landscape architecture, ecology and other related discipline knowledge in planning, design and construction of facilities to control technology, agricultural cultivation and management techniques to maintain the environment of the restaurant, form is given priority to with green landscape plants, vegetables, fruit, flowers, grass, medicine auxiliary plant configuration pattern, combined with rockery, waterfalls, Bridges, bamboo pavilions, such as landscape, omni-directional three-dimensional show green, pleasant dining environment.